Andy Ward: 5 books

Book cover of Conchies
by Andy Ward
Language: English
Release Date: October 12, 2018

On the centenary of the Great War, we hear and read of valiant and heroic stories. There is another story, one less spoken of. The story of the people who refused to fight for their country. Today, the individuals mentioned in this book would be the focus of internet trolls. In their own day they...
Book cover of Frostgrave: The Wizards’ Conclave
by Mr Joseph A. McCullough, Alessio Cavatore, Alex Buchel
Language: English
Release Date: February 21, 2019

Wizards tend to be secretive and solitary, rarely sharing their knowledge, and associating with only a select few apprentices, followers, and henchmen. It is rare that they spend time in the company of other spellcasters, and rarer still that they work together. Now, however, something is about to...
Book cover of Dambusters The Forging of a Legend

Dambusters The Forging of a Legend

617 Squadron in World War II

by Andy Lee, Chris Ward
Language: English
Release Date: July 19, 2009

617 Squadron of 5 Group RAF Bomber Command was without doubt the most famous RAF Squadron in World War II. It was formed to carry out the precision low-level attack on the Mohne, Eder and Sorpe Dams, using Barnes Wallace’s newly developed rotating mine, now commonly referred to as ‘The Bouncing...
Book cover of Technology Development Assistance for Agriculture

Technology Development Assistance for Agriculture

Putting research into use in low income countries

by Norman Clark, Andy Frost, Ian Maudlin
Language: English
Release Date: May 2, 2013

Stemming from an 11-year DFID funded programme under its Renewable Natural Resources Research Strategy (RNRRS), Technology Development Assistance for Agriculture: Putting Research into Low Income Countries reviews part of this programme as a case study of a broader issue of technology development...
Book cover of Achieving sustainable cultivation of rice Volume 1

Achieving sustainable cultivation of rice Volume 1

Breeding for higher yield and quality

by Jennifer Spindel, Prof. Susan McCouch, R. B. Angeles-Shim
Language: English
Release Date: May 22, 2017

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing...
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