Andy Parle: 1 book
The Wild Game Cookbook
50 recipes for Cooking the Different Types of Feathered, Furred and Large Game, Shown in over 200 Photographs
Language: English
Release Date: September 5, 2012
This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There are chapters on feathered game; deer, boar and goat; and finally small furred game. Dishes range from classics...
