Andy Fisher: 5 books

Book cover of Using Technology to Support Learning and Teaching
by Andy Fisher, Kate Exley, Dragos Ciobanu
Language: English
Release Date: January 3, 2014

The climate of Higher Education is changing rapidly. The students are more likely to see themselves as consumers and have increasingly high expectations regarding teaching and learning. Universities are in part aiming to meet this need by increasing the use of technology; for example, whether to increase...
Book cover of Sweetest Obsessions

Sweetest Obsessions

A Contemporary Romance Boxed Set Collection

by Jane Anthony, Andy Wayne, Phoebe Alexander
Language: English
Release Date: August 20, 2019

23 tempting romances from Sweet to Hot to downright Steamy! Whether your obsession is Alphas, Bad Boys, Friends (or Enemies) to Lovers, or Second Chance Romance, we’ll feed your addiction with 23 drool-worthy heroes in this sizzling collection. Escape into tales of intrigue, passion,...
Book cover of Jewish Men Pray

Jewish Men Pray

Words of Yearning, Praise, Petition, Gratitude and Wonder from Traditional and Contemporary Sources

by Daniel S. Alexander, Alexandri, Bezalel Aloni
Language: English
Release Date: April 30, 2013

A celebration of Jewish men's voices in prayer—to strengthen, to heal, to comfort, to inspire from the ancient world up to our own day. "An extraordinary gathering of men—diverse in their ages, their lives, their convictions—have convened in this collection to offer contemporary,...
Book cover of Nucleic Acids in Chemistry and Biology
by Martin Egli, Andy Flavell, Anna Marie Pyle
Language: English
Release Date: November 9, 2015

The structure, function and reactions of nucleic acids are central to molecular biology and are crucial for the understanding of complex biological processes involved. Revised and updated Nucleic Acids in Chemistry and Biology 3rd Edition discusses in detail, both the chemistry and biology of nucleic...
Book cover of Food Flavours

Food Flavours

Biology and Chemistry

by Andy Taylor, D S Mottram, Carolyn Fisher
Language: English
Release Date: April 30, 2019

How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy