Andrew Friedman: 18 books
Family Inc
Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity
Language: English
Release Date: December 27, 2012
Does your work life "balance" feel anything but? Most people will probably tell you that you need to be more strict about separating your office and home lives, and WHATEVER YOU DO, DON'T TAKE THE OFFICE HOME WITH YOU! To this, husband-and-wife authors Caitlin and Andrew Friedman say: Think again!...
Tom Valenti's Soups, Stews, and One-Pot Meals
125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Language: English
Release Date: September 24, 2012
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor...
Covert Capital
Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia
Language: English
Release Date: August 2, 2013
The capital of the U.S. Empire after World War II was not a city. It was an American suburb. In this innovative and timely history, Andrew Friedman chronicles how the CIA and other national security institutions created a U.S. imperial home front in the suburbs of Northern Virginia. In this covert...
Knives at Dawn
America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Language: English
Release Date: December 1, 2009
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.
Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary...
Chefs, Drugs and Rock & Roll
How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Language: English
Release Date: February 27, 2018
An all-access history of the evolution of the American restaurant chef
Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes...
Dirty Dishes
A Restaurateur's Story of Passion, Pain, and Pasta
Language: English
Release Date: July 1, 2009
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.
In...
Don't Try This at Home
Culinary Catastrophes from the World's Greatest Chefs
Language: English
Release Date: December 9, 2008
From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home...
You Don't Have to be Diabetic to Love This Cookbook
250 Amazing Dishes for People With Diabetes and Their Families and Friends
Language: English
Release Date: June 1, 2009
The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant...
Classico e Moderno
Essential Italian Cooking: A Cookbook
Language: English
Release Date: November 5, 2013
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed...
Harold Dieterle's Kitchen Notebook
Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
Language: English
Release Date: October 14, 2014
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The...
Battersby
Extraordinary Food from an Ordinary Kitchen
Language: English
Release Date: October 6, 2015
Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.
Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen...
by Paul Liebrandt, Andrew Friedman, Heston Blumenthal
Language: English
Release Date: December 3, 2013
Language: English
Release Date: December 3, 2013
In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.
To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began...
Intelligence and the National Security Strategist
Enduring Issues and Challenges
Language: English
Release Date: November 11, 2005
Intelligence and the National Security Strategist: Enduring Issues and Challenges presents students with a useful anthology of published articles from diverse sources as well as original contributions to the study of intelligence. The collection includes classic perspectives from the history of warfare,...
Continuing Professional Development
Lifelong Learning of Millions
Language: English
Release Date: March 1, 2013
Continuing Professional Development (CPD) is the means by which the professions across the world ensure that their knowledge and skills remain up to date and relevant to changing needs and environments. CPD significantly contributes to the quality and reputation of the professions and therefore to...
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