Andrew Coe: 4 books
Chop Suey
A Cultural History of Chinese Food in the United States
Language: English
Release Date: July 16, 2009
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides...
A Square Meal
A Culinary History of the Great Depression
Language: English
Release Date: August 16, 2016
James Beard Foundation Book Award Winner
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.
The...
Contemporary Christian Culture
Messages, Missions, and Dilemmas
Language: English
Release Date: November 30, 2017
Contemporary Christian Culture: Messages, Missions, and Dilemmas studies Christian media, its meanings, and its impact on social perceptions and lived experiences in a multicultural context and from within a communication framework. This interdisciplinary collection expands the dialogue surrounding...
The Therapeutic Milieu Under Fire
Security and Insecurity in Forensic Mental Health
Language: English
Release Date: June 15, 2012
This groundbreaking book explores the psychodynamics and socio-politics of the forensic therapeutic milieu, addressing some of the most difficult and complex issues facing practitioners. It sets out a psycho-social framework for understanding the predicament and the needs of those who live in and...