31 Chefs Defining Japan's Next Generation, with Recipes: A Cookbook
by
Andrea Fazzari
Language: English
Release Date: March 13, 2018
JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.
In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari...