Andrea Chesman: 16 books
Pickles & Relishes
From apples to zucchini, 150 recipes for preserving the harvest
Language: English
Release Date: January 7, 1997
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
The Fat Kitchen
How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Language: English
Release Date: November 13, 2018
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French...
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