From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
by
Andrea Chesman
Language: English
Release Date: June 6, 2012
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful...