Ana Sortun: 2 books
Spice
Flavors of the Eastern Mediterranean
Language: English
Release Date: December 10, 2013
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations...
Soframiz
Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe: A Cookbook
Language: English
Release Date: October 11, 2016
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.
Ana Sortun and Maura Kilpatrick have traveled extensively throughout...