101 Simple Small Batch Recipes
by
Amy Bronee
Language: English
Release Date: June 9, 2015
A modern take on a beloved tradition
The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and...