Ammini Ramachandran: 1 book
Grains, Greens, and Grated Coconuts
Recipes and Remembrances of a Vegetarian Legacy
Language: English
Release Date: November 13, 2008
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review
"Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has...
