Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by
Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Language: English
Release Date: August 21, 2012
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners...