An Odyssey of Food, My Journey Back to Israel
by
Alon Shaya
Language: English
Release Date: March 13, 2018
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated...