Allysa Torey: 4 books
More From Magnolia
Recipes from the World Famous Bakery and Allysa To
Language: English
Release Date: March 9, 2010
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise...
The Magnolia Bakery Cookbook
Old Fashioned Recipes From New Yorks Sweetest Bakery
Language: English
Release Date: December 1, 2009
As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes
On the corner of Bleecker and...
At Home with Magnolia
Classic American Recipes from the Founder of Magnolia Bakery
Language: English
Release Date: April 7, 2015
“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York).
A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats....
The Complete Magnolia Bakery Cookbook
Recipes from the World-Famous Bakery and Allysa To
Language: English
Release Date: December 11, 2012
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.
Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar...