Alissa Cohen: 1 book

Book cover of Raw Food for Everyone

Raw Food for Everyone

Essential Techniques and 300 Simple-to-Sophisticated Recipes

by Alissa Cohen, Leah J. Dubois
Language: English
Release Date: October 28, 2010

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be;...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy