Alison Roman: 2 books
Dining In
Highly Cookable Recipes: A Cookbook
Language: English
Release Date: October 24, 2017
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF...
Nothing Fancy
The Art of Having People Over: A Cookbook
Language: English
Release Date: October 22, 2019
Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.
It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either...