Alicia Loveland: 1 book
You Put What In My Dessert?
From Alaska, the Best Sauerkraut and Cabbage Recipes in the World
Language: English
Release Date: July 1, 2011
Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used...
