Alexandra Wolfe: 5 books

Book cover of Valley of the Gods

Valley of the Gods

A Silicon Valley Story

by Alexandra Wolfe
Language: English
Release Date: January 10, 2017

Reporter Alexandra Wolfe’s biting but admiring story of Silicon Valley, and the men and women whose hubris and ambition are changing the world. Each year, young people from around the world go to Silicon Valley to hatch an idea, start a company, strike it rich, and become powerful and famous....
Book cover of Das Tal der Götter

Das Tal der Götter

Der Silicon-Valley-Lifestyle: So lebt, arbeitet und tickt die neue US-Elite

by Alexandra Wolfe
Language: German
Release Date: August 24, 2017

Die US-Elite tummelte sich lange Jahre an den Ivy-League-Unis der Ostküste. Mittlerweile hat sich der Fokus verlagert. Das Silicon Valley ist der neue Hotspot. Hier werden Kids zu Milliardären. Hier tobt der Kampf um die größten Talente von morgen. Alexandra Wolfe begleitet drei dieser jungen Visionäre,...
Book cover of 眾神之谷: 華爾街日報記者對矽谷創業生態圈的深入調查報導
by 雅麗珊卓.吳爾夫Alexandra Wolfe
Language: Chinese
Release Date: November 30, 2017

矽谷,一個顛覆全球產業,也顛覆主流文化與社會體制的創新創業之都。 矽谷現在流行什麼?創業家的生活都是怎麼過的?如何在矽谷存活? 跟著《華爾街日報》記者的深入報導, 一窺這個日夜不輟孵化出全球尖端科技的眾神之谷。 一項挑戰傳統的獎學金計畫 PayPal共同創辦人、Facebook第一位外部投資人彼得.提爾(Peter...
Book cover of Sustainability for SMEs
by Alexandra McKay, Philip Wolfe, Elaine Cohen
Language: English
Release Date: September 29, 2017

Sustainability for SMEs offers a comprehensive introduction to the key business cases and techniques for putting sustainability at the heart of your business strategy.Small businesses make a significant collective impact on the environment and society – but only a tiny percentage of SMEs complete...
Book cover of The Applied Anthropology of Obesity

The Applied Anthropology of Obesity

Prevention, Intervention, and Identity

by Chad T. Morris, Jose B. Rosales Chavez, Zuhra Malik
Language: English
Release Date: December 24, 2015

The increasing global prevalence of obesity and nutrition-based non-communicable disease has many causes, including food availability; social norms as evidenced in local foodways; genetic predisposition; economic circumstance; cultural variation in norms surrounding body composition; and policies...
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