Alexandra Jones: 5 books

Book cover of Devil’S Kiss
by Alexandra Jones
Language: English
Release Date: May 12, 2014

Iris Isaacs is a troubled twenty-year-old with a dark past, which haunts her endlessly and finally catches up with her as she decides to end it once and for all by taking her own life. As the saying goes, everyone deserves a second chance, even Iris. Little did she know it would be much more than...
Book cover of F is for Fairy
by Rhonda Parrish (editor), Pete Aldin, Steve Bornstein
Language: English
Release Date: May 7, 2019

“Anyone who believes that faeries are wee, golden-haired creatures with dragon-fly wings and sweet intentions has never met a real faerie.” –Suzanne J. Willis, “A Silver Thread Between Worlds” Retellings of familiar favourites from new perspectives, and brand new tales share the pages...
Book cover of Limelight

Limelight

A Golden Light Anthology

by Edward W. Robertson, Sergio Palumbo, Larissa Hinton
Language: English
Release Date: October 5, 2012

Limelight A Golden Light Anthology Limelight: A Golden Light Anthology features tales of new worlds and old worlds and worlds yet to be. These stories twist and turn with adventure, intrigue, and wonder. This anthology of short stories brings science fiction and fantasy out of the shadows and into the...
Book cover of Les Amants des ténèbres
by Lara Adrian, Alexandra Ivy, Larissa Ione
Language: French
Release Date: February 15, 2014

Quatre récits inédits par les plus grands noms de la bit-lit. Retrouvez les personnages de vos séries de bit-lit préférées dans quatre aventures signées par les maîtresses du genre : Lara Adrian, Larissa Ione, Alexandra Ivy et Darynda Jones. Les vampires de Minuit, les démons...
Book cover of Edible Nanostructures

Edible Nanostructures

A Bottom-up Approach

by Alejandro G Marangoni, Vassilis Kontogiorgos, Owen Jones
Language: English
Release Date: October 20, 2015

Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food...
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