Alex Guarnaschelli: 2 books
Old-School Comfort Food
The Way I Learned to Cook
Language: English
Release Date: April 9, 2013
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese...
The Home Cook
Recipes to Know by Heart
Language: English
Release Date: September 26, 2017
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth...