Alan Richardson: 20 books
The Breath of a Wok
Unlocking the Spirit of Chinese Wok Cooking Throug
Language: English
Release Date: June 25, 2013
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.
Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves when...
by Karen Tack, Alan Richardson
Language: English
Release Date: August 27, 2012
Language: English
Release Date: August 27, 2012
Favorite creations from the best-selling cookbooks by Karen Tack and Alan Richardson
Karen Tack and Alan Richardson launched a national cupcaking craze with their beautiful, imaginative, and witty creations that are so easy anyone can make them — no baking experience or equipment required....
by Alan Richardson
Language: English
Release Date: March 17, 2013
Language: English
Release Date: March 17, 2013
Jack Hobbes finally had to admit that all the Conspiracy Theories were right – every damned one of them - when he found himself driving his Mobile Library at speed down narrow roads at dawn, pursued by implacable Frenchmen who were not sure whether the sealed box he had strapped onto the passenger...
by Karen Tack, Alan Richardson
Language: English
Release Date: January 31, 2012
Language: English
Release Date: January 31, 2012
Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors!
The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes,...
What's New, Cupcake?
Ingeniously Simple Designs for Every Occasion
Language: English
Release Date: April 1, 2010
Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion!
No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new...
Cake My Day!
Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Language: English
Release Date: March 24, 2015
The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be...
Make It Easy, Cupcake!
Fabulously Fun Creations in 4 Simple Steps
Language: English
Release Date: June 19, 2018
From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs—all of which can be made in just 4 steps!
Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes—for any imaginable occasion—using...
by Karen Tack, Alan Richardson
Language: English
Release Date: July 31, 2009
Language: English
Release Date: July 31, 2009
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.
America's favorite food photography team shows how...
The Inner Guide to Egypt
A Mystical Journey Through Time & Consciousness
Language: English
Release Date: September 8, 2010
Step into the mystical Henu Boat of exploration and begin a spiritual journey into Inner Egypt through astral travel techniques. This unique book guides you on a powerful self-initiation into the Egyptian Mysteries. As you travel along a river of inner consciousness symbolized by the Nile, you will...
The Wisdom of the Chinese Kitchen
Classic Family Recipes for Celebration and Healing
Language: English
Release Date: July 1, 2014
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed...
Around My French Table
More than 300 Recipes from My Home to Yours
Language: English
Release Date: October 8, 2010
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who...
by Michele Scicolone, Alan Richardson
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the...
Summer on a Plate
More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes
Language: English
Release Date: June 17, 2008
From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months.
Wherever you are, summer is a...
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