Aki Kamozawa: 3 books
Ideas in Food
Great Recipes and Why They Work: A Cookbook
Language: English
Release Date: December 28, 2010
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate...
by Aki Kamozawa, H. Alexander Talbot
Language: English
Release Date: March 23, 2015
Language: English
Release Date: March 23, 2015
The comprehensive guide to indulgent gluten-free dishes.
Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to...
Maximum Flavor
Recipes That Will Change the Way You Cook
Language: English
Release Date: October 8, 2013
Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
On the cutting edge of kitchen...