The Essential Reference for Becoming a More Accomplished, Adventurous Cook
by
Aida Mollenkamp
Language: English
Release Date: October 12, 2012
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer,...