Agnes Robinson: 5 books

Book cover of French History from Caesar to Waterloo
by Agnes Robinson
Language: English
Release Date: March 15, 2018

When Julius Caesar invaded the country, some fifty years before the birth of Christ, he found it divided into three principal parts: there was Aquitaine, the land of springs and waters, extending, in the southwest, from the ocean to the Garonne, already a land of pleasant life, rich in commerce and...
Book cover of A Short History of France from Caesar to Waterloo
by Agnes Robinson
Language: English
Release Date: January 19, 2018

Two thousand years ago the name of France was Gaul. When Julius Caesar invaded the country, some fifty years before the birth of Christ, he found it divided into three principal parts: there was Aquitaine, the land of springs and waters, extending, in the southwest, from the ocean to the Garonne,...
Book cover of The Newbery Collection
by Padraic Colum, Charles Boardman Hawes, Emily Neville
Language: English
Release Date: July 21, 2010

A collection of eleven Newbery Award winning books with an active table of contents to help you easily find the book you are looking for."The Golden Fleece and the Heroes Who Lived" by Padraic Colum"The Great Quest" by Charles Boardman Hawes"It's Like This, Cat" Emily Neville"The Old Tobacco Shop"...
Book cover of Stories By English Authors: Italy (Selected by Scribners)
by Anthony Trollope, Agnes Mary Frances Robinson, William Edward Norris
Language: English
Release Date: November 27, 2011

When I lived in the country, — which was a long time ago, — our nearest neighbours were the Luscombes. They were very great personages in the country indeed, and the family were greatly “respected”; though not, so far as I could discern, for any particular reason, except from their having been...
Book cover of Emily Brontë
by Agnes Mary Frances Robinson
Language: English
Release Date: March 8, 2015

There are, perhaps, few tests of excellence so sure as the popular verdict on a work of art a hundred years after its accomplishment. So much time must be allowed for the swing and rebound of taste, for the despoiling of tawdry splendours and to permit the work of art itself to form a public capable...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy