Adrienne Kane: 3 books
Cooking and Screaming
Finding My Own Recipe for Recovery
Language: English
Release Date: February 10, 2009
An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking.
"I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not...
United States of Pie
Regional Favorites from East to West and North to South
Language: English
Release Date: June 5, 2012
A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com....
United States of Bread
Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough
Language: English
Release Date: October 14, 2014
As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely...