Adriano Di Petrillo: 1 book
Gelato
Simple recipes for authentic Italian gelato to make at home
Language: English
Release Date: February 21, 2014
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk...
