Adam Fahrenholz: 1 book
Achieving sustainable production of poultry meat Volume 2
Breeding and nutrition
Language: English
Release Date: July 31, 2017
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive...
