Aaron Franklin: 6 books

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating...

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,...

The debate over cyber technology has resulted in new considerations for national security operations. States find themselves in an increasingly interconnected world with a diverse threat spectrum and little understanding of how decisions are made within this amorphous domain. With The Decision...

Was 2009 in einem Container begann, ist inzwischen DIE Barbecue-Institution schlechthin, nicht nur in Texas, sondern im weltweiten BBQ-Kosmos. Nicht nur Franklins Brisket ist legendär und seit der Eröffnung des Restaurants jeden Tag ausverkauft. Anhänger seiner Low-and-slow-Gerichte stehen viele...

This unique special edition includes a bonus story not available in any other edition.Sidekicks are used to being hidden from the spotlight shining on the hero they support. They work behind the scenes, doing their best to support their more famous companion.There are times when the sidekick...

Augustine and World Religions examines Augustine's thought for how it can inform modern inter-religious dialogue. Despite Augustine's reputation as the father of Christian intolerance, one finds in his thought the surprising claim that within non-Christian writings there are 'some truths in regard...