A W Fulton: 2 books

pubOne.info present you this wonderfully illustrated edition. Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only...

Home Pork Making The Art of Raising and Curing Pork on the Farm A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room. This...