A V S Perumalla: 1 book
Achieving sustainable production of poultry meat Volume 1
Safety, quality and sustainability
Language: English
Release Date: December 31, 2016
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse
Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...
