A Damant: 1 book

Book cover of Analytical Methods for Food Additives
by R Wood, L Foster, A Damant
Language: English
Release Date: January 15, 2004

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of...
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