A C Hoff: 13 books

Recipes of World Famous Chefs from United States, Canada and Europe. 135 recipes in the following categories: appetizers and relishes; fancy sandwiches for afternoon teas; salads and salad dressing; different toasts garnished; ices, creams, punches and sherbets; chafing dish specialties; desserts

110 salad and 18 salad dressing recipes of World Famous Chefs from United States, Canada and Europe.

175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepares on the subject. The contributors...

180 bread and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on BREAD AND PASTRY RECIPES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors...

100 Recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on CHAFING DISH SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest...

145 Fish, Oysters and Sea Foods recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on FISH, OYSTERS AND SEA FOODS we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The...

140 Dainty Sweets recipes of World Famous Chefs from United States, Canada and Europe.

More than 100 Relishes and Appetizers recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE "In presenting to the public this book on RELISHES AND APPETIZERS we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject....

120 soups and consommes recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on SOUPS AND CON-SOMMES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors...

150 Roasts and Entrees recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on ROASTS AND ENTREES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being...

More than 140 Steaks, Chops and Fancy Egg Dishes recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on STEAKS, CHOPS AND FANCY EGG DISHES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared...

ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on International Dessert and Pastry Specialties we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada...

ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every...