魔C: 30721 books

Side Dish Delight by C.C. Barmann is an inspiring full-color photo-illustrated book showcasing delightful aromatic side dishes with maximum flavor and texture made from scratch with natural ingredients. Some recipes feature glorious dumplings, handmade spaetzle, scrumptious cabbage, gratin and more...

This issue of Physician Assistant Clinics, guest edited by Brian Wingrove, MHS, PA-C, DFAAPA, Kristyn Lowery, PA-C, and Genevieve DelRosario, PA-C, is devoted to Pediatrics. Articles in this issue include: Car Seat Safety; Current Management of Developmental Hip Dysplasia: What You Should Know about...

E.C. Buchanan grew up in a small Eastern North Carolina town. There his father, a pharmacist, bought a drug store soon after World War II. The drug store became a true family business in which all five members of the family worked. E.C. started working as a soda jerk in the drug store at the age of...

 Nicole Jameson’s repressed power opens a portal to another realm—Veil—and her life in quiet Yuma, AZ comes to a screeching halt. When Raiden comes crashing into her world his nine years of isolation finally comes to an end, but he finds himself caught between his plans for revenge, orders...

The question was once asked "what happens to a dream deferred?". Well, Edwin C. Gwynn knows all about it. Spending much of his time caring for other people, this struggling and kind-hearted man finds himself in a constant search for better days. Going all out for the woman of his dreams, Edwin encounters...

Jeff, jeune et séduisant, cache une blessure qui l'empêche de trouver le véritable amour. Jeff, pourtant sûr de lui en apparence, a le cœur en miettes depuis sa dernière histoire. Quitté par l’amour de sa vie, après sa demande en mariage, il ne croit plus en rien si ce n’est au...

Noah et Liv voient leur bonheur à Boston se détériorer... Noah parviendra-t-il à sauver la femme de sa vie ? Liv et Noah ont tout pour être heureux. Une nouvelle vie à Boston, loin des démons du passé, des jobs qu’ils adorent et un équilibre enfin trouvé. Leur amour n’a jamais...

Niveau 3 de lecture - Je sais lire   Résumé des histoires : La course du Naadam : Chaque année, en Mongolie, a lieu une grande course de chevaux à laquelle tous les villages participent : le Naadam. Et cette année, c’est Yuna qui va représenter son village. La jeune fille est honorée d’avoir...

El Dr. César Lozano brinda en este libro diferentes consejos para sobrellevar y superar el dolor ocasionado por las despedidas. Libro bestseller. Del autor de Destellos y El lado fácil de la gente difícil y que ha motivado a más de 20 millones de personas en el mundo. Cesar...

“This book tantalizes my taste buds and is everything I love—real comfort food that is as nutritious as it is delicious!” —Holly Clegg, author of the trim&TERRIFIC® cookbook series Feel good about satisfying your craving for comfort food! You can now savor the taste—and healthiness—of...

C.C. Barmann, the author of Tastelishes themed cookbooks says that we eat with our eyes first, then it is the flavor and texture that resonates with us. Tastelishes Dream Cakes – Heavenly Light is an inspiring full-color photo-illustrated book with gorgeous innovative cream cake recipes. It offers...

Modern Cake Décor by C.C. Barmann showcases exquisite cake toppings and fillings made from scratch with natural ingredients. The recipes are precise and easy-to-follow. They help home bakers to create light and fluffy, silky butter crème, simple glazes, delicious Krokant (crocant) topping, and delectable...

Tastelishes Sweets & Desserts - Irresistible Temptations is your ticket to sweet satisfaction. The author, C.C. Barmann, says that we eat with our eyes first, then it is the flavor and texture that resonates with us. This adorable full-color photo-illustrated dessert cookbook showcases creative scrumptious...

Tastelishes Home Cooking – With Natural Food is an inspiring full-color photo-illustrated cookbook that showcases tantalizing accessible entrées with fresh flavors cooked from scratch with natural food. The author, C.C. Barmann, says that we eat with our eyes first, then it is the flavor and texture...