Vegetarian category: 1942 books

Cover of Être végétarien Pour les Nuls
by Alcyone WEMAERE, Suzanne HAVALA HOBBS
Language: French
Release Date: September 3, 2015

Tout connaître sur le mode de vie végétarien ! Une tendance à la hausse : Le Petit Livre de la cuisine végétarienne, plus de 7000 ex vendus. Vous êtes déjà végétarien ou vous souhaitez le devenir ? Vous désirez en savoir davantage sur ce mode de vie qui vous attire ? Cet ouvrage vous racontera...
Cover of Végétarien, c'est bon, c'est sain

Végétarien, c'est bon, c'est sain

100 recettes inratables

by Martin Balme, Nathalie Carnet, Aimery Chemin
Language: French
Release Date: October 19, 2015

100 recettes inratables végétariennes, même pour ceux qui ne le sont pas ! Légumes et fruits de saisons à chaque repas : pour sa famille ou pour recevoir ses amis, repas 100 % veggie… Des recettes bonnes et saines mais surtout très gourmandes ! Avec des sommaires thématiques très pratiques, pour répondre à toutes vos envies !
Cover of Mollie Katzen's Sunlight Cafe

Mollie Katzen's Sunlight Cafe

Breakfast Served All Day

by Mollie Katzen
Language: English
Release Date: November 19, 2013

Breakfast is back! And Mollie Katzen's Sunlight Café offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning--or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week,...
Cover of Salad: 25 Delicious Salad Recipes
by Bryan Bale
Language: English
Release Date: July 7, 2016

Who doesn't love Salads? I am thrilled to announce that you'll get awesome delicious salad recipes. The Best Salad Recipes!Great Variety of Salads Suitable For Everyone, No Previous Experience Needed, Extremely Easy to Follow Directions!If you tend to eat better and healthier,...
Cover of 50 More Frickin' Rawsome Recipes
by Chris Kendall
Language: English
Release Date: May 24, 2017

Enjoy the best simple low fat hygienic raw food recipes with “50 More Frickin’ Rawsome Recipes“ Would you like to enjoy the benefits of eating more Whole Fresh Ripe Raw Fruits and Vegetables simply because you love to eat them, not just because they are “healthy” or you “feel...
Cover of Naturally Rawsome Sauces
by Chris Kendall
Language: English
Release Date: June 20, 2017

Have you ever noticed that a sauce can make a drab meal better, or how a sauce can make a good meal awesome?Sauces can make any dish more exciting. If the thought of creating your own sauce from scratch sounds daunting, or if you have been curious how to create a mouth watering sauce that others will...
Cover of Vegan Ketogenic Diet Cookbook

Vegan Ketogenic Diet Cookbook

High Fat and Low Carb Vegan Recipes for Healthy Weight Loss

by Sam Kuma
Language: English
Release Date: March 17, 2017

Do you want to lose weight fast? Are you a vegan? Then the Vegan Ketogenic diet is perfect for you. Then Read Below The Ketogenic diet promotes consumption of fats that are good for the body while reducing the carbohydrate intake. Carbohydrates are required by the body to carry out day-to-day...
Cover of Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Col

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Col

Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Col

by Colleen Patrick-Goudreau
Language: English
Release Date: November 1, 2010

"With Color Me Vegan, Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior health, and enjoy out-of-this-world flavors. Get ready to taste the real rainbow!"—Rory Freedman, author of the #1 New York...
Cover of Natural Feasts

Natural Feasts

100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family

by Ella Mills
Language: English
Release Date: October 17, 2017

Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests. In Natural Feasts, Ella Mills makes it easy to prepare delicious...
Cover of Stevia
by Rita DePuydt
Language: English
Release Date: June 5, 2002

Stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. It is the perfect sweetener for anyone concerned about too much sugar in their diet and are reluctant to use artificial sweeteners. Here is everything you need to know about how to substitute stevia...
Cover of Aquafaba

Aquafaba

Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

by Zsu Dever
Language: English
Release Date: October 4, 2016

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can...
Cover of The Tipsy Vegan

The Tipsy Vegan

75 Boozy Recipes to Turn Every Bite into Happy Hour

by John Schlimm
Language: English
Release Date: November 22, 2011

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author...
Cover of Poor Man's Snack Recipes
by Jamie Fontaine
Language: English
Release Date: May 17, 2017

Poor Man's Snack Recipes is about mixed recipes put together to satisfy your taste buds. and for something quick to fix up and eat as a snack.  
Cover of Grills Gone Vegan
by Tamasin Noyes
Language: English
Release Date: December 15, 2009

Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take center stage on the grill to bring out their rich, deep flavors. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kabobs and create everything from quick appetizers...
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