Vegetarian category: 1942 books
Vegan Baking Classics
Delicious, Easy-to-Make Traditional Favorites
Language: English
Release Date: August 1, 2010
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience,...
by Stephanie Reynolds
Language: English
Release Date: January 5, 2013
Language: English
Release Date: January 5, 2013
Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. She kitchen tested hundreds of gluten-free recipes over a period...
Chloe's Vegan Chocolate Classics (from Chloe's Kitchen)
10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way
Language: English
Release Date: November 20, 2012
From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan.
Even before Chef Chloe wowed the judges on Cupcake Wars to become the first chef to win a reality TV cooking...
Vegan Brunch
Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Language: English
Release Date: May 26, 2009
Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether...
Veganize This!
From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat
Language: English
Release Date: January 11, 2011
Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include...
Vegan Lunch Box Around the World
125 Easy, International Lunches Kids and Grown-Ups Will Love!
Language: English
Release Date: August 11, 2009
Vegan Lunch Box Around the World offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder...
by Michael Chung
Language: English
Release Date: June 19, 2016
Language: English
Release Date: June 19, 2016
When trying to lose weight, it is always a challenge to strike that perfect balance between caloric restriction and satisfaction. After all, low calorie and healthy meals are not always tasty.
Then, as if that’s not enough, there are issues with hunger; think a small sliver of meat, with...
by Debra Laguire
Language: English
Release Date: May 15, 2017
Language: English
Release Date: May 15, 2017
Cooking Books Cooking with Quinoa and Gluten Free The Cooking Books are comprised of two sections, one being on cooking with quinoa and the other on gluten free cooking. Both diets work to help bring about healthy lifestyles in the choices of good diet plans. Both use foods other than wheat grain...
Cooking with Herbs
50 Simple Recipes for Fresh Flavor
Language: English
Release Date: April 2, 2013
In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home.
by Jenny Martins
Language: English
Release Date: December 25, 2016
Language: English
Release Date: December 25, 2016
**Top 365 Spiralizer Recipes for you to enjoy!
**
Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family!
It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what...
by Alexandra Jamieson
Language: English
Release Date: November 24, 2009
Language: English
Release Date: November 24, 2009
The fun and easy way® to live a vegan lifestyle
Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices,...
Deliciously Ella The Plant-Based Cookbook
The fastest selling vegan cookbook of all time
Language: English
Release Date: August 23, 2018
The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.
'She has become the biggest thing in healthy eating' - The Times
100 all-new plant-based recipes - by bestselling author Deliciously Ella.
Ella's latest book features the most...
Vegan with a Vengeance, 10th Anniversary Edition
Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Language: English
Release Date: May 26, 2015
The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.
Ten years ago a young Brooklyn chef was making a name for herself by dishing...
Vegan Eats World
300 International Recipes for Savoring the Planet
Language: English
Release Date: October 30, 2012
What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities?...