Vegetarian category: 1942 books

Cover of The Modern Savage

The Modern Savage

Our Unthinking Decision to Eat Animals

by James McWilliams
Language: English
Release Date: January 6, 2015

Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings,...
Cover of The Raw Deal Cookbook

The Raw Deal Cookbook

Over 100 Truly Simple Plant-Based Recipes for the Real World

by Emily Monaco
Language: English
Release Date: March 1, 2016

A Flexible Approach to a Raw Food DietThink going raw means eating raw meals all day, every day? Think again. Prepare for a practical, delicious, and flexible way to approach raw food with The Raw Deal Cookbook. Featuring over 100 amazingly simple plant-based recipes, plus tips and tricks for...
Cover of Dolce e Crudo
by Lucia Giovannini, Laura Cuccato, Susanna Eduini
Language: Italian
Release Date: July 26, 2013

Perchè un libro sui dolci crudi? Perchè i dolci crudi sono un'ottima alternativa per gustare piatti dolci in modo sano. I dolci crudi ti donano vitalità, lucidità mentale ed energia. Ti appagano senza appesantirti come i dolci tradizionali. Inoltre sono sani! Il loro consumo rende la pelle...
Cover of Devenir végétarien sans en faire tout un plat ...

Devenir végétarien sans en faire tout un plat ...

Accompagné de 240 recettes sans viande d'Alexandre Dumas

by Alexandre Dumas, Pierre Jean Varet
Language: French
Release Date: August 26, 2015

Devenir végétarien, sans en faire tout un plat : c’est en quelques mots l’esprit et la méthode simple de cet ebook. Car si vous souhaitez devenir végétarien, il faut tout simplement le faire, sans se prendre la tête n’y se créer des maux de l’estomac. Au final rien n’est plus facile...
Cover of How to Become Vegan
by Steve Pavlina
Language: English
Release Date: November 29, 2015

In How to Become Vegan, New York Times bestselling author Steve Pavlina explains the long-term benefits he's experienced over the last 18 years of leading a vegan lifestyle — not only the physical advantages, but the mental clarity and the incredible boost in energy that happened once he managed...
Cover of Sampler: Elly Pear’s Fast Days and Feast Days: Tips and recipes to reset your diet for the New Year
by Elly Curshen
Language: English
Release Date: December 31, 2015

Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear. Gone is prescriptive eating – here you will find eight delicious 5:2 recipes along with no-nonsense advice for both your fast days and feast days. This is the answer to all your New Year healthy eating...
Cover of 9 simple and easy salads recipes
by Clife Hiwat
Language: English
Release Date: March 28, 2013

Introduction Salads are often frowned upon by the nutritionally unacquainted, and if you’re one of them; you are missing on a lot. Salads have evolved to more than just lettuce and fat-free dressing. It comes in a variety of unique flavors, colors, textures and different ingredients that can surely...
Cover of Revenge of the Rooibos Ranger And 29 More Vegan Smoothie Recipes For Your Ninja Blender
by Michael James
Language: English
Release Date: May 5, 2016

Are you a vegan? Are you on the fence about becoming a vegan? If you answered yes to any of the above questions, then this book is for you!What you will find in this book are vegan smoothie recipes for your Ninja blender. Rest assured, none of the ingredients for the smoothies featured in this book contain any animal products. This means no dairy products, no eggs, and no honey.
Cover of Straight from the Earth

Straight from the Earth

Irresistible Vegan Recipes for Everyone

by Myra Goodman, Marea Goodman
Language: English
Release Date: March 4, 2014

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes?...
Cover of One Part Plant

One Part Plant

A Simple Guide to Eating Real, One Meal at a Time

by Jessica Murnane
Language: English
Release Date: February 21, 2017

“This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness.” —Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she’s here to help you make...
Cover of Teen Vegan: It's Not Just a Phase!
by Kimberly Hammond
Language: English
Release Date: March 31, 2013

Even a first-time cook can breeze through the delicious recipes in "Teen Vegan". These recipes for satisfying, comfort food use ingredients which are found in mainstream grocery stores, and nutritional data is included for each dish. The vegan recipes within also outline the prep time, the skill level...
Cover of Big Vegan

Big Vegan

More than 350 Recipes No Meat/No Dairy All Delicious

by Robin Asbell
Language: English
Release Date: July 22, 2011

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater...
Cover of You Won't Believe It's Vegan!

You Won't Believe It's Vegan!

200 Recipes for Simple and Delicious Animal-Free Cuisine

by Lacey Sher, Gail Doherty
Language: English
Release Date: May 13, 2008

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You...
Cover of A Life in Balance

A Life in Balance

Delicious Plant-Based Recipes For Optimal Health

by Meg Wolff
Language: English
Release Date: December 16, 2010

The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole...
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