Vegetarian category: 1942 books
Forks Over Knives—The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year
Language: English
Release Date: August 14, 2012
**New York Times Bestseller
A whole-foods, plant-based diet that has never been easier or tastier****—learn to cook the Forks Over Knives way with more than 300 recipes for every day!**
Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is...
Raw Energy
124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body
Language: English
Release Date: December 30, 2009
Raw snacks are nature’s original fast foods — easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering trail mixes, smoothies, energy bars, juice blends, vegetable...
Eat With Intention
Recipes and Meditations for a Life that Lights You Up
Language: English
Release Date: November 15, 2016
Forget fad diet and make peace with your plate. Eat With Intention is your guide to losing weight and living better, simply by properly listening to your body.
This is not your traditional cookbook. You will not have to do a cleanse, eat kale every day, or eliminate an entire food group. Instead,...
by Paula Marie Coomer
Language: English
Release Date: June 1, 2016
Language: English
Release Date: June 1, 2016
In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's...
Minimalist Baker's Everyday Cooking
101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
Language: English
Release Date: April 26, 2016
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion...
Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)
10 Delicious Recipes for Making the Party Foods You Love the Vegan Way
Language: English
Release Date: November 20, 2012
From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan.
The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the first vegan to win a reality...
Sweet Potato Soul
100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Language: English
Release Date: February 6, 2018
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography.
Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all...
by Tali Carmi
Language: English
Release Date: October 22, 2014
Language: English
Release Date: October 22, 2014
Do you go from book to book and website to website putting together a vegan holiday meal?Not anymore!Now an entire collection of delicious, easy-to-make and healthy vegan recipes is just a click away. Planning your holiday meals has never been easier or more delicious. 49 vegan recipes await...
by Rockridge Press
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Discover the incredible health benefits of going vegan with Vegan Cookbook for Beginners.
Eating a vegan diet that is free of animal products requires creativity. For those who are exploring veganism for the first time, Vegan Cookbook for Beginners will inspire you to create filling and flavorful...
Vegan Richa's Indian Kitchen
Traditional and Creative Recipes for the Home Cook
Language: English
Release Date: May 19, 2015
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.
Whether you want to enjoy Indian...
by Jennifer Cornbleet
Language: English
Release Date: October 10, 2005
Language: English
Release Date: October 10, 2005
Well known raw food chef and instructor Jennifer Cornbleet shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques along with Jennifer's clear instructions prove you don't have to toil in the kitchen in order to enjoy...
The Forks Over Knives Plan
How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Language: English
Release Date: September 16, 2014
From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.
The trailblazing...
Vegan Freak
Being Vegan in a Non-Vegan World
Language: English
Release Date: September 1, 2009
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent yet always aware of its serious message, this resource for being vegan in a world that doesn’t always understand or have sympathy for the lifestyle...
Wild Spring Plant Foods
The Foxfire AMericana Library (7)
Language: English
Release Date: September 6, 2011
A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.
Plants include:
Morel
Asparagus
Wild...