Vegetarian category: 1942 books

Cover of FODMAPs-free veg: A vegetarian guide to FODMAPs elimination
by Elise Cobb
Language: English
Release Date: June 9, 2012

FODMAPs stands for Fermentable Oligo-, Di- and Mono-saccharides And Polyols. They are known to cause GI discomfort in susceptible individuals and more and more research has been proving that a low FODMAP diet has widespread application for managing functional GI disorders such as IBS and IBD. Unfortunately,...
Cover of 150 Vegan Favorites

150 Vegan Favorites

Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day: A Cookbook

by Jay Solomon
Language: English
Release Date: November 24, 2010

Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect...
Cover of Love Real Food

Love Real Food

More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

by Kathryne Taylor
Language: English
Release Date: May 16, 2017

The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers over 100...
Cover of Raw Vegan Recipes

Raw Vegan Recipes

Raw Vegan Cookbook

by Valerie Alston
Language: English
Release Date: October 8, 2013

Raw Veganism is a diet and lifestyle that combines being a vegetarian and being a raw foodist together wherein being a vegetarian involves consuming mostly vegetables in the diet and not eating meat as well as being a raw foodist involves consuming foods in their natural an unprocessed form. When...
Cover of Tastefully Veg, Part 1: A collection of 25 divine Vegetarian-Indian recipes
by Daksha Mehta
Language: English
Release Date: July 18, 2011

Recipes Starters Bhatura: Very delicious deep fried white bread Dahi Bhaat: Delicious creamy rice with yoghurt Kachumer: A delicious cucumber salad Khichidi: Soft lentil Rice Plain Naan: A traditional Indian flatbread Sada Chawal: Plain cooked basmati rice Wheat Roti: A traditional flatbread Main Aloo...
Cover of The Mushroom Cookbook - 3097 Recipes
by Anonymous
Language: English
Release Date: April 25, 2015

Contents Chicken  Piccata III 1 Creamy Mushroom Macaroni 2 Pork Hash  Brown Bake 3 Baked  Shells  in Sauce 4 Chicken  Thighs Surprise 5 Creamy Quinoa  and Vegetable Soup 6...
Cover of Apres Moi Le Dessert II

Apres Moi Le Dessert II

A French eighteenth century vegetarian meal

by Jim Chevallier
Language: English
Release Date: October 11, 2012

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans,...
Cover of Quick-Fix Vegan: Healthy Homestyle Meals in 30 Minutes or Less

Quick-Fix Vegan: Healthy Homestyle Meals in 30 Minutes or Less

Healthy, Homestyle Meals in 30 Minutes or Less

by Robin Robertson
Language: English
Release Date: October 11, 2011

A great go-to book for a busy day. But don't be fooled, even though the recipes are quick to prepare they're packed with flavor and nutrition. --FromAtoVegan.com Following on the success of Quick-Fix Vegetarian, Robin Robertson's Quick-Fix Vegan provides 150 brand new, never before published...
Cover of The Grit Cookbook

The Grit Cookbook

World-Wise, Down-Home Recipes (Rev & Exp Ed)

by Jessica Greene, Ted Hafer
Language: English
Release Date: November 1, 2006

The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True...
Cover of Holiday Vegan Recipes: Holiday Menu Planning for Halloween through New Years
by Gina Matthews
Language: English
Release Date: December 2, 2012

Holiday cooking and vegan cooking merge in this holiday vegan recipe cookbook. Inside are 65 vegan recipes all created with those wonderful woodsy, aromatic food flavors and aromas you expect and enjoy during the holiday season. Vegans no longer need to be menu-challenged when celebrating Halloween,...
Cover of Cook without a Book: Meatless Meals (Enhanced Edition)

Cook without a Book: Meatless Meals (Enhanced Edition)

Recipes and Techniques for Part-Time and Full-Time Vegetarians

by Pam Anderson
Language: English
Release Date: October 25, 2011

The enhanced e-book edition includes eleven exclusive videos of the author demostrating practical tips and techniques from the book. There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for...
Cover of Plenty More

Plenty More

Vibrant Vegetable Cooking from London's Ottolenghi: A Cookbook

by Yotam Ottolenghi
Language: English
Release Date: October 14, 2014

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling...
Cover of Low Carb: 300 Low Carb Recipes for Permanent Weight Loss Success
by Mathias Müller
Language: English
Release Date: February 19, 2017

The idea behind the low carb diet is to supply the body with energy through the nutrients consumed and to keep the energy level as balanced as possible. Since people are often rushed during the week, you will find lots of recipes in this cookbook which only take minutes to make or can be made ahead...
Cover of Chickpea Flour Does It All

Chickpea Flour Does It All

Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

by Lindsey S. Love
Language: English
Release Date: April 8, 2016

Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the...
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