Vegetarian category: 1942 books

Cover of Farm to Table Asian Secrets

Farm to Table Asian Secrets

Vegan & Vegetarian Full-Flavored Recipes for Every Season

by Patricia Tanumihardja
Language: English
Release Date: March 28, 2017

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based...
Cover of The Easy Vegetarian Kitchen

The Easy Vegetarian Kitchen

50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals

by Erin Alderson
Language: English
Release Date: June 1, 2014

Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegeta
Cover of The Allinson Vegetarian Cookery Book
by Thomas R. Allinson
Language: English
Release Date: December 31, 2013

Hundreds of vegetarian recipes including desserts, pies, meals, and more.
Cover of The Vegetarian Life
by Owen Jones
Language: English
Release Date: December 13, 2015

This is not a recipe book, although it does discuss vegetarian food and does give a few example recipes. I hope that you will find the information helpful, useful and profitable. The information in this ebook on vegetarianism and related subjects is organized into 15 chapters of about...
Cover of The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson
Language: English
Release Date: April 15, 2014

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog....
Cover of The Vegetarian Cookbook: Quick and Easy Dump Dinner and Freezer Meal Recipes that are Healthy and Take Just Minutes to Make
by Samantha Stewart
Language: English
Release Date: February 3, 2017

The vegan diet is a great diet to follow no matter what your health reasons might be. You might be interested in doing it because you think it is unethical to eat the animals and any products from an animal. Others do it because it is a great way to lose a lot of weight or to help out with the other...
Cover of Provisions

Provisions

The Roots of Caribbean Cooking--150 Vegetarian Recipes

by Michelle Rousseau, Suzanne Rousseau
Language: English
Release Date: October 30, 2018

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly...
Cover of 21 Days to a New Healthy You! Hearty Vegan and Vegetarian Slow Cooker Recipes
by Kyla Latrice MBA
Language: English
Release Date: October 7, 2014

This comfort foods cookbook is dedicated to men and women around the world that have dealt with or are beginning to deal with obesity or those whom simply want to loose weight, get healthy and get fit once and for all. I share my 170 lbs of weight loss secrets with you and how I was obese twice, ridiculed,...
Cover of World Food Cafe: Quick and Easy

World Food Cafe: Quick and Easy

Recipes from a Vegetarian Journey

by Chris Caldicott, Carolyn Caldicott
Language: English
Release Date: September 5, 2013

After twenty years of squeezing in trips abroad at the same time as running the World Food Café , Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across...
Cover of Vegetarian on a Budget

Vegetarian on a Budget

50 Quick and Easy Recipes

by Rachel Andrews
Language: English
Release Date: December 5, 2014

Vegetables are nature’s biggest blessing on mankind and possess innumerable benefits. Here are a few of these discussed briefly. Vegetables can be consumed orally for health benefits. They can be applied externally for beautification. They can be blended into a liquid or any other form without...
Cover of The Complete Book of Raw Food, Volume 1

The Complete Book of Raw Food, Volume 1

Healthy, Delicious Vegetarian Cuisine Made with Living Foods

by
Language: English
Release Date: May 25, 2010

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes...
Cover of Hamlyn All Colour Cookery: 200 Veggie Feasts
by Louise Pickford
Language: English
Release Date: September 16, 2013

Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Color Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet...
Cover of Vegetarian Vegetable Wonders
by Kanchan Kabra
Language: English
Release Date: April 2, 2014

Vegetarian Vegetable Wonders by Kanchan Kabra Vegetables are the life of every meal. When the food is served, the first dish you would look for is — the green pick of the day? And after that comes the turn of rest of the dishes. Lots & lots of vegetables are available in the market. But...
Cover of Classic Vegetarian Recipes

Classic Vegetarian Recipes

75 Signature Dishes

by Rose Elliot
Language: English
Release Date: March 12, 2012

The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations...
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