Vegetarian category: 1942 books

Your mother always said to eat your vegetables–and now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie....

5:2 Diet Vegetarian Meals for One Cookbook Easily Lose at least 3-5 pounds a week by dieting for only 2 days a week. Losing weight can be difficult, and knowing which diet to follow can be even harder especially if you are dieting alone. The 5:2 Diet Vegetarian Meals for One Cookbook will help...

The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing...

The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here*,* Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated...

This book offers you healthy options for the slow cooker. From main dishes to desserts, you have the option of giving your self more free time. Each recipe has been adapted to be vegan or vegetarian, helping you lead a healthier lifestyle.  First you will find soups and stews, followed by main dishes,...

A vegan or vegetarian diet not only means cutting out meat or animal products.  Just a glance at the recipes in this cookbook will show the also adapting this limited range of foods to low carb rules isn't a loss but rather a culinary plus.  Targeted at 14 days, aside from weight loss the...

Ten Vegetarian Main Meals lists ingredients and provides instructions for cooking ten different vegetarian main courses, including soups, pies, pasta and rice dishes and even a Christmas centrepiece. Each recipe comes with adaptations, to make the meal vegan or low GI, as well as simple variations...

Vegetarians are always looking for new items to prepare. We have hand selected 20 Best of the Best vegetarian recipes from the Chef's Secret Vault like Vegetarian Stuffed Poblano Peppers, Unstuffed Cabbage, Tofu Turkey, Quick Vegetarian Spaghetti, Orange Beef-Style Tofu Stir-Fry, Vegetable Paella,...

We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol. All of these recipes are the most loved dishes in south Indian cuisine. They...

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for...

“Where do you get your protein?" That’s the question you hear when you tell well-meaning friends and family that you’ve stopped eating meat. Of course, there are an abundance of plant-based protein sources available, if you know where to look.  In this book, Paula Smythe answers...

How to get stimulation without kickback... the relationship between eating habits and religion... foods that shouldn’t be eaten together... the proper posture when eating... the relationship between food and your etheric system... how to satisfy that craving for sweets... how to prepare satisfying...

“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (Mostly Food & Travel Journal).   By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all...

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with...