Vegetarian category: 1942 books

The health benefits of a vegetarian diet are well known, as are the ethical aspects. But the spiritual advantages should be studied by anyone involved in meditation, yoga, or any type of spiritual practice.Although diet is commonly considered a matter of physical health alone, since the Hermetic...

Britain’s bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot’s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day’s work or...

Are you a vegetarian, or interested to prepare your own vegetarian meals from home? Well, this ebook is here to help. It compiles tons of vegetarian recipes and tips on cooking a perfect vegetarian meals. Looks simple, and indeed, they are not hard to prepare, and very tasty too! Impress...

Perfect for college students who want a healthy lifestyle but don’t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be difficult...

If you're vegetarian and looking for weight loss then look no further than the mouth watering, fast and fat melting Lunch Box Diet: Vegetarian Fat Meltdown. It's the ideal vegetarian recipe cookbook for you. Whether you're using The Lunch Box Diet or not this recipe pack provides 50 all new recipes for...

Are you considering making the switch to a plant-based vegan or vegetarian diet, but aren't sure where to start? This is the guide that you are looking for. This book is designed to help you make an easy transition to a plant-based lifestyle, conquer your cravings, and meet your meatless goals. Some...

Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to...

Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious. In Good food Eat Well: Vegan and Vegetarian there are...

**A 2019 James Beard Foundation Book Award Finalist Meatless Vietnamese cooking for vegetarians and omnivores alike.** In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based...

This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian...

This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet. Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free....

Jalaja Vachharajani’s cooking journey culminated with this exotic cookery book“Quick and Easy Vegetarian Recipes”. This book is a treasure with mouth-watering vegetarian dishes such as Indian curries, vegetables and varieties of rice that provide more than just flavor to the dishes for...

All too often as a vegetarian invited out to dinner, I am met by concern and even fright on behalf of the host who literally goes to pieces at the thought of having to cook something veggie. On some occasions, the dinner invite simply never materialises, the host finding vegetarianism too much to cope...

Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental,...