Vegetables Salads category: 1328 books

Cover of Food52 Mighty Salads

Food52 Mighty Salads

60 New Ways to Turn Salad into Dinner: A Cookbook

by Editors of Food52
Language: English
Release Date: April 11, 2017

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make...
Cover of Salad for Dinner

Salad for Dinner

Simple Recipes for Salads that Make a Meal

by Tasha DeSerio
Language: English
Release Date: May 31, 2012

Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians...
Cover of Salad: 25 Delicious Salad Recipes
by Bryan Bale
Language: English
Release Date: July 7, 2016

Who doesn't love Salads? I am thrilled to announce that you'll get awesome delicious salad recipes. The Best Salad Recipes!Great Variety of Salads Suitable For Everyone, No Previous Experience Needed, Extremely Easy to Follow Directions!If you tend to eat better and healthier,...
Cover of Cooking with Vegetables

Cooking with Vegetables

Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag
Language: English
Release Date: March 20, 2015

Vegetables to delight you all year round! From delicious soups and crispy salads to all kinds of stuffed, baked or fried treats, the vegetable fan need look no further. Our mouthwatering recipes are full of ideas for flavoursome dishes with tomatoes, carrots, peppers etc. Whether it's a main dish with...
Cover of Fresh Maine Salads

Fresh Maine Salads

Innovative Recipes from Appetizers to Desserts

by Cynthia Finnemore Simonds
Language: English
Release Date: June 1, 2006

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Cover of Salad: 25 Delicious Salad Recipes Cookbook
by Alex John
Language: English
Release Date: July 8, 2016

It’s easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you’ve yet to eat, featuring original combinations of fresh fruits, vegetables, nuts, spices, proteins, grains, cheeses, and...
Cover of The Vegetable Garden Cookbook

The Vegetable Garden Cookbook

60 Recipes to Enjoy Your Homegrown Produce

by Tobias Rauschenberger, Oliver Brachat
Language: English
Release Date: June 9, 2015

In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard,...
Cover of Light Salads, Vegetable Soufflés And Cheese Goodies For Vibrant Health, Weight Loss and More Energy
by Chris Cooker
Language: English
Release Date: August 3, 2014

This is NOT a vegetarian cookbook. However, there are some light salads, vegetable soufflés, cheese croquettes and other vegetable-based goodies that are easy to cook and very tasty. Transform simple salads into stunningly scrumptious healthy meals!Easily make the transition away from 'packaged...
Cover of Summer Salads
by Chef Goodies
Language: English
Release Date: June 23, 2014

Summer Salads includes a wide range of salad recipes, from the classic Nicoise salad to the unusual watermelon and feta salad. This entire salad recipe book is an explosion of simple flavors and fresh tastes. Inside are 20 yummy and refreshing recipes that takes some basic ingredients and creates...
Cover of Top 35 Delicious Low Fat Salads Plus Top 65 Luscious Low Fat Low Carb Salad Dressings
by Myra Walker
Language: English
Release Date: November 2, 2015

A little flavorful dressing makes most of SALADS better. Keep your SALAD LUSCIOUS & NOURISHED with these interesting; DELICIOUS DRESSING that can match its flavors. LOW CALORIE, LOW CARB, AND LOW FAT SALAD DRESSINGS just as healthy as your salad and they actually adds nutrients to your salad....
Cover of Vinaigrettes & Other Dressings

Vinaigrettes & Other Dressings

60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

by Michele A. Jordan
Language: English
Release Date: April 2, 2013

It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling these greens with care? Lifelong Californian Michele Anna Jordan is, according to Mollie Katzen, "the...
Cover of The Healthy Spiralizer Cookbook: Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living
by Rockridge Press
Language: English
Release Date: May 15, 2015

Finally, a delectable array of healthy and delicious recipes that work with any spiralizer!   Whether you’re gluten-free, Paleo, or simply looking to eat healthier meals, you know this for certain: Carbs are out and vegetables are in. This trusty spiralizer cookbook will make...
Cover of Salads

Salads

healthy food for everyday, #2

by Anna Scott
Language: English
Release Date: December 12, 2015

This guide talks about the fundamentals of healthy eating, provides details about what to eat and what not to eat. Healthy eating does not have to be complicated this guide made a list of everyday food that can be prepared easily and in a relatively short period of time. A whole page is dedicated...
Cover of Forks Over Knives—The Cookbook

Forks Over Knives—The Cookbook

Over 300 Recipes for Plant-Based Eating All Through the Year

by Del Sroufe, Isa Chandra Moskowitz, Julieanna Hever
Language: English
Release Date: August 14, 2012

**New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier****—learn to cook the Forks Over Knives way with more than 300 recipes for every day!** Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is...
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