Vegetables Salads category: 1328 books
The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Language: English
Release Date: July 2, 2013
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen...
Serving Up the Harvest
Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Language: English
Release Date: July 13, 2012
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce...
Preserving Summer's Bounty
A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow
Language: English
Release Date: April 15, 1998
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
Organic Vegetable Gardening for Sustainable Agriculture
From Growing Tomatoes to Growing Herbs-A Quick Start Guide to Organic Gardening
Language: English
Release Date: November 20, 2012
**UPDATED 2019**
Organic vegetable gardening is making a huge comeback. This is because people are more health conscious about the food they eat and in some places, there is already a food shortage so some have decided to plant and grow these on their own. . Growing organic vegetables is not...
Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
Language: English
Release Date: September 3, 2013
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.
Now, Landau and...
by Louise Savelsberg
Language: English
Release Date: November 21, 2013
Language: English
Release Date: November 21, 2013
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Sweet Potato Love
60 Recipes for Every Season
Language: English
Release Date: September 6, 2016
Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato!
Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest...
YumYum Veggies!
A cute healthy children's book that makes vegetables fun!
Language: English
Release Date: February 14, 2015
Babies and young children will love seeing each cute veggie having fun to each whimsical rhyme! Join the YumYum family as they show kids that vegetables can be fun and yummy!
by Vegan Paleo
Language: English
Release Date: April 23, 2014
Language: English
Release Date: April 23, 2014
Vegan Like Vegetarian Paleo loves bold, imaginative flavors from around the world, and his magically simple combinations. He has come to rely more and more on vegetables and grains in Fresh & Fast Vegetarian,he offers 50 of his favorite receips. Most can be made in half an hour or less some are...
River Cottage Much More Veg
175 vegan recipes for simple, fresh and flavourful meals
Language: English
Release Date: September 21, 2017
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further....
Vegan Pressure Cooking, Revised and Expanded
More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot®
Language: English
Release Date: January 16, 2018
**Conquer your pressure cooking fears and make meals in minutes!
**
Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch)...
Fresh & Fast Vegetarian
Recipes That Make a Meal
Language: English
Release Date: April 7, 2011
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on...
The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Language: English
Release Date: October 29, 2013
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple...
Growing at the Speed of Life
A Year in the Life of My First Kitchen Garden
Language: English
Release Date: March 1, 2011
With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction...