Vegetables category: 1965 books
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Language: English
Release Date: August 15, 2012
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling...
by Deborah Madison
Language: English
Release Date: June 6, 2012
Language: English
Release Date: June 6, 2012
In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.
Deborah Madison has shown millions of Americans how to turn vegetables and other...
Vegetarian
Our 100 top recipes presented in one cookbook
Language: English
Release Date: March 20, 2015
Fabulous cooking without meat! Satisfying and tasty meat-free dishes? With our varied recipes from all over the world vegetables are a grand success! Our delicious salads and crisp vegetables, clever potato, rice and noodle dishes as well as those with whole grains and lentils will win over anyone. Bring...
Plenty
Vibrant Vegetable Recipes from London's Ottolenghi
Language: English
Release Date: July 22, 2011
**The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other...
Recipes for Gourmet Vegetables
Storey's Country Wisdom Bulletin A-106
Language: English
Release Date: January 4, 1989
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Fast and Easy Ways to Cook Vegetables
Storey Country Wisdom Bulletin A-105
Language: English
Release Date: January 9, 1989
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Fresh from the Farmstand
Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats
Language: English
Release Date: January 3, 2012
Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?
We've hand-picked lots of flavorful...
by Jasmine King
Language: English
Release Date: June 21, 2018
Language: English
Release Date: June 21, 2018
The things we eat and drink have a significant impact on our health and well-being. It is imperative that we be selective when it comes to choosing what we consume. A healthy eating plan should include plenty of fruits and vegetable, especially considering the wonderful health benefits they have to...
Saving Seeds
The Gardener's Guide to Growing and Saving Vegetable and Flower Seeds
Language: English
Release Date: December 7, 2012
Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year’s harvest to grow next year’s crop. Learn how to select and store seeds from proven varieties of more than 100 common vegetables...
The Edible Landscape
Creating a Beautiful and Bountiful Garden with Vegetables, Fruits and Flowers
Language: English
Release Date: January 15, 2013
As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting again—thanks to farmers’ markets and co-ops—the real flavors...
The Ultimate Guide to Growing Your Own Food
Save Money, Live Better, and Enjoy Life with Food from Your Garden or Orchard
Language: English
Release Date: July 7, 2011
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, and concerns of the overuse of chemicals in mass food production. Many people—from White House executives to inner-city...
by Angela Williams-Duea
Language: English
Release Date: October 20, 2010
Language: English
Release Date: October 20, 2010
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food how to do so, optimizing the amount of money you...
Growing Self-Sufficiency
Realize Your Dream and Enjoy Producing Your Own Fruit, Vegetables, Eggs and Meat
Language: English
Release Date: September 1, 2017
Growing Self-Sufficiency is a practical and inspirational guide for both the beginner and the experienced gardener. It explains how you can enjoy the satisfaction and pride of providing food for yourself and your family, whether you have just a small balcony or back yard, a large garden, or a homestead...
The Simple Art of Vegetarian Cooking
Templates and Lessons for Making Delicious Meatless Meals Every Day
Language: English
Release Date: April 22, 2014
In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy,...