Seafood category: 285 books

Cover of American Catch

American Catch

The Fight for Our Local Seafood

by Paul Greenberg
Language: English
Release Date: June 26, 2014

**INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker** From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers...
Cover of Australian Fish and Seafood Cookbook

Australian Fish and Seafood Cookbook

The ultimate kitchen companion

by John Susman, Anthony Huckstep, Sarah Swan
Language: English
Release Date: September 28, 2016

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods,...
Cover of Seafood Lover's Chesapeake Bay

Seafood Lover's Chesapeake Bay

Restaurants, Markets, Recipes & Traditions

by Mary Lou Baker, Holly Smith
Language: English
Release Date: December 2, 2014

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings;...
Cover of Field Guide to Seafood

Field Guide to Seafood

How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Aliza Green
Language: English
Release Date: April 7, 2015

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful...
Cover of Good Fish

Good Fish

Sustainable Seafood Recipes from the Pacific Coast

by Becky Selengut
Language: English
Release Date: April 5, 2011

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health....
Cover of Global Seafood Cookbook
by Shenanchie O'Toole
Language: English
Release Date: December 29, 2015

Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition...
Cover of Cooking Seafood at Home: Easy, Simple and Delicious
by Julia M.Graham
Language: English
Release Date: May 24, 2015

Seafood is delicious food so many people love it. It also rich of nutrition such as protein and mineral. Seafood is one of food ingredients with many possible ways to cook such as frying, poaching grilling, steaming or sautéing. Combine seafood with various spice, sauce or topping can make delicious...
Cover of In the Kitchen with the Pike Place Fish Guys

In the Kitchen with the Pike Place Fish Guys

100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

by Leslie Miller, Bryan Jarr, The Crew of Pike Place Fish
Language: English
Release Date: March 7, 2013

Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market,...
Cover of Pike Place Public Market Seafood Cookbook
by Braiden Rex-Johnson
Language: English
Release Date: February 1, 2012

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops...
Cover of Mini Delicious Asian Seafood Recipes
by Lee Geok Boi
Language: English
Release Date: March 12, 2013

Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare...
Cover of Tin Fish Gourmet

Tin Fish Gourmet

Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh
Language: English
Release Date: September 15, 2014

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring.Discover how to transform everyday canned seafood...
Cover of Maritim Food: 200 Delicious Recipes With Salmon And Seafood (Fish And Seafood Kitchen)
by Jill Jacobsen
Language: English
Release Date: August 19, 2018

Maritim Food: 200 Delicious Recipes With Salmon And Seafood (Fish And Seafood Kitchen) My specialty are everyday recipes, in which good taste and healthy nutrition complement each other perfectly. In my "COOKING & BAKING LOUNGE" you will find delicious recipe ideas that surprise...
Cover of Good Fish

Good Fish

100 Sustainable Seafood Recipes from the Pacific Coast

by Becky Selengut
Language: English
Release Date: March 13, 2018

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health....
Cover of Maryland Meals Seafood Recipes

Maryland Meals Seafood Recipes

Maryland Meals, #1

by Timothy Bull
Language: English
Release Date: January 27, 2011

Maryland is rich in heritage and steeped in tradition and Maryland Meals are no different. The Chesapeake Bay has long been a source of great seafood and the Eastern seaboard has long been a source of great seafood recipes. From the 18th century to the present Maryland has kept to it's cooking...
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