Restaurants category: 766 books

Cover of Milwaukee: 2016
by Sebastian Bond
Language: English
Release Date: November 20, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
Cover of Delaplaine’s 2014 Long Weekend Guide to Myrtle Beach
by Andrew Delaplaine
Language: English
Release Date: September 26, 2013

A complete guide for everything you need to experience a great Long Weekend in Myrtle Beach and South Carolina’s famous Grand Strand, from Murrells Inlet in the south to Calabash in the north.“I’d never been to Myrtle Beach before, but this book was the perfect introduction.”--- Winnie...
Cover of Delaplaine’s 2013 Long Weekend Guide to Martha’s Vineyard
by Andrew Delaplaine
Language: English
Release Date: July 19, 2013

A complete guide for everything you need to experience a great Long Weekend on Martha’s Vineyard. Explore Edgartown, Aquinnah, Oak Bluffs, Chilmark, the beaches—wherever your trip takes you on the Vineyard. “We had 10 days on Cape Cod, but after a problem with our B&B that forced...
Cover of Delaplaine’s 2014 Long Weekend Guide to Napa Valley
by Andrew Delaplaine
Language: English
Release Date: September 25, 2013

A complete guide for everything you need to experience a full weekend in the Napa Valley“As newbies to the California Wine Country, this book was an eye-opener. We later got a more detailed guidebook (actually 3), but this was a great way through the door.” –-Hillary C., Augusta=LODGINGS,...
Cover of A Geography of Oysters

A Geography of Oysters

The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen
Language: English
Release Date: August 9, 2010

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck...
Cover of Delaplaine’s 2013 Long Weekend Guide to Cancún
by Andrew Delaplaine
Language: English
Release Date: December 20, 2012

A personal guide for those spending a long weekend in Cancun. Short and sweet. RESTAURANTS - SHOPPING - HOTELS - ATTRACTIONS "Just what we needed to get our feet wet in Cancun." ---Rebecca C., Milwaukee, online reviewer OTHER GUIDES Delaplaine’s...
Cover of Weekends in Chicago

Weekends in Chicago

The Best in Arts, Entertainment, Eating, Drinking and More from the Chicago Tribune

by Chicago Tribune Staff
Language: English
Release Date: August 20, 2013

Nearly 40 million people visit Chicago every year, but how many of them make a visit to Navy Pier and "The Bean" and call it quits? How many local residents and tourists from out of town scramble to make a compact itinerary of all Chicago has to offer? In a city with over 7,000 restaurants (including...
Cover of Iconic Chicago Dishes, Drinks and Desserts
by Amy Bizzarri
Language: English
Release Date: December 5, 2016

A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history! The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants,...
Cover of Cocktail Culture

Cocktail Culture

Recipes & Techniques from Behind the Bar

by Shawn Soole, Nate Caudle
Language: English
Release Date: September 10, 2013

The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110...
Cover of Cheap Eats 2012
by Willamette Week
Language: English
Release Date: March 26, 2012

Award-winning alternative newsweekly Willamette Week recommends 148 restaurants and food carts in Portland, Oregon, to get lunch for less than $10 and dinner for less than $15.
Cover of New Orleans: 2019 - The Food Enthusiast’s Complete Restaurant Guide
by Andrew Delaplaine
Language: English
Release Date: February 27, 2019

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...
Cover of Paris: 2016
by Sebastian Bond
Language: English
Release Date: November 17, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
Cover of Portland Restaurant Guide 2012
by Willamette Week
Language: English
Release Date: October 24, 2012

A guide to the best restaurants in Portland, Oregon, from award-winning newsweekly Willamette Week.
Cover of Blue Trout and Black Truffles

Blue Trout and Black Truffles

The Peregrinations of an Epicure

by Joseph Wechsberg
Language: English
Release Date: August 30, 2005

There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become...
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