Professional category: 2884 books
Moosewood Restaurant Favorites
The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
Language: English
Release Date: September 3, 2013
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and...
Melba's American Comfort
100 Recipes from My Heart to Your Kitchen
Language: English
Release Date: April 12, 2016
Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home.
Where do celebrities and foodies go for the most delicious...
Hollywood Dish
More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars
Language: English
Release Date: January 19, 2006
Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef.
In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as...
Chefs of the Mountains
Restaurants & Recipes from the Western North Carolina
Language: English
Release Date: October 1, 2012
Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational offerings. The region is also a popular real-estate mecca for retirees and vacation home buyers. These...
Bringing It Home
Favorite Recipes from a Life of Adventurous Eating
Language: English
Release Date: October 24, 2017
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television...
by J. Kenji López-Alt
Language: English
Release Date: September 21, 2015
Language: English
Release Date: September 21, 2015
**A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**
Ever wondered how to pan-fry...
by James Morton
Language: English
Release Date: August 29, 2013
Language: English
Release Date: August 29, 2013
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the...
How to Taste
The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes
Language: English
Release Date: March 13, 2018
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture....
How to eat a peach
Menus, stories and places
Language: English
Release Date: May 1, 2018
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.
Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening...
Food From Plenty
Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Language: English
Release Date: October 20, 2016
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without...
From the Oven to the Table
Simple dishes that look after themselves
Language: English
Release Date: September 19, 2019
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let...
Zahav
A World of Israeli Cooking
Language: English
Release Date: October 6, 2015
James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious...
Julie Taboulie's Lebanese Kitchen
Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
Language: English
Release Date: June 6, 2017
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips,...
Tapas con rock 'n' roll
70 pequeños grandes bocados para disfrutar en casa
Language: Spanish
Release Date: March 23, 2017
El prestigioso y mediático cocinero Jordi Cruz nos enseña en este recetario a preparar las tapas creativas que se sirven en su restaurante Ten's Tapas. Platillos creativos, poco complicados y muy sabrosos y resultones, fruto de la síntesis entre tradición y vanguardia.
«El libro que tienes...