Professional category: 2884 books
I Love New York
Ingredients and Recipes: A Cookbook
Language: English
Release Date: April 9, 2013
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie...
wd~50
The Cookbook
Language: English
Release Date: October 17, 2017
The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famous
When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne...
by Bobby Flay, Joan Schwartz
Language: English
Release Date: November 15, 2008
Language: English
Release Date: November 15, 2008
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Tate's Bake Shop Cookbook
The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Language: English
Release Date: July 1, 2005
125 recipes for delectable baked goods from the Hamptons' most beloved baker
Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new...
Essential Emeril
Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen
Language: English
Release Date: October 6, 2015
"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."
- Emeril Lagasse
In his most personal cookbook yet, legendary chef Emeril Lagasse presents his...
Set for the Holidays with Anna Olson
Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day
Language: English
Release Date: October 16, 2018
Shortlisted for the 2019 Taste Canada Awards
Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.
When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something...
Ruhlman's How to Saute
Foolproof Techniques and Recipes for the Home Cook
Language: English
Release Date: May 3, 2016
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.
The sauté station is the place all aspiring restaurant chefs want to...
From Scratch
10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
Language: English
Release Date: October 15, 2019
**An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman **
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 150 recipes, explores myriad alternate pathways that the kitchen invites. A delicious...
by Patricia Wells
Language: English
Release Date: March 7, 2017
Language: English
Release Date: March 7, 2017
Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook.
At her cooking schools in Paris and Provence, Patricia...
One Souffle at a Time
A Memoir of Food and France
Language: English
Release Date: September 17, 2013
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction,...
Carmine's Family-Style Cookbook
More Than 100 Classic Italian Dishes to Make at Home
Language: English
Release Date: October 14, 2008
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.
Carmine's Family-Style Cookbook reveals...
The Grand Central Oyster Bar & Restaurant Cookbook
Recipes & Tales from a Classic American Restaurant
Language: English
Release Date: October 15, 2013
“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald
Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands...
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
140 new recipes inspired by my journey off the beaten track
Language: English
Release Date: October 31, 2011
***'***I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged...
Guerrilla Tacos
Recipes from the Streets of L.A.: A Cookbook
Language: English
Release Date: October 10, 2017
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.
In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every...