Pies category: 184 books

Cover of Pieminister

Pieminister

A Pie for All Seasons

by Tristan Hogg, Jon Simon
Language: English
Release Date: October 31, 2011

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious...
Cover of Sophie Conran’s Pies
by Sophie Conran
Language: English
Release Date: March 27, 2014

Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish. Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck...
Cover of Pie Cookbook: 25 Fantastic Recipes for Delicious Homemade Pie
by Daniel Taylor
Language: English
Release Date: November 5, 2017

Pie Cookbook 25 Fantastic Recipes for Delicious Homemade Pie Pies have a sentimental way of reminding people of home or feeling comfort. It is so odd that we save these feel good dessert for only special occasions and holidays. Pies are one of the more simple and versatile dessert anyone can...
Cover of Sugar, Butter, Flour

Sugar, Butter, Flour

The Waitress Pie Book

by Jenna Hunterson
Language: English
Release Date: May 23, 2017

The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations...
Cover of America's Best Pies 2014-2015

America's Best Pies 2014-2015

Nearly 200 Recipes You'll Love

by American Pie Council, Linda Hoskins
Language: English
Release Date: October 21, 2014

Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes...
Cover of America's Best Pies 2016-2017

America's Best Pies 2016-2017

Nearly 200 Recipes You'll Love

by American Pie Council, Linda Hoskins
Language: English
Release Date: September 6, 2016

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships....
Cover of Pies and Tarts with Heart

Pies and Tarts with Heart

Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

by Dynise Balcavage
Language: English
Release Date: August 1, 2013

Sweet and Savory Vegan Pies Take your plant-based pies to another level. InPies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything...
Cover of Teeny's Tour of Pie

Teeny's Tour of Pie

A Cookbook

by Teeny Lamothe
Language: English
Release Date: March 25, 2014

Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in...
Cover of Pennsylvania Dutch Cooking

Pennsylvania Dutch Cooking

PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA Dutch FOODS since 1683

by Anonymous
Language: English
Release Date: December 3, 2012

In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of...
Cover of Tart It Up!

Tart It Up!

Sweet and Savoury Tarts and Pies

by Eric Lanlard
Language: English
Release Date: August 28, 2012

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite...
Cover of Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking
by Martha Olsen
Language: English
Release Date: February 1, 2017

Are you tired of looking for the perfect pie recipe for your diet? Sick of your pies never turning out? Ready to give up buying store bought pies? If you answered yes to any of the questions above this is the perfect book for you. Inside this book we will provide you with the secrets...
Cover of For the Love of Pie

For the Love of Pie

Sweet and Savory Recipes

by Felipa Lopez, Cheryl Perry, Lynn Marie Hulsman
Language: English
Release Date: August 22, 2017

Join the Pie Corps’ mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated...
Cover of Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

40 Sweet, Savory, and Adorable Recipes

by Dani Cone
Language: English
Release Date: September 27, 2011

Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work,...
Cover of First Prize Pies

First Prize Pies

Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

by Allison Kave, Tina Rupp
Language: English
Release Date: March 11, 2014

A year’s worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.   When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world...
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