Pastry category: 243 books
by Martin Chiffers, Emma Marsden
Language: English
Release Date: March 24, 2016
Language: English
Release Date: March 24, 2016
Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.
With patisserie skills broken down to their simplest elements, you will soon be familiar with the...
The Perfect Croissant
Step-by-Step Instructions Plus Fabulous Fillings
Language: English
Release Date: November 11, 2014
From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and...
The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza: A Cookbook
Language: English
Release Date: November 6, 2012
From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs.
The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much...
Gale Gand's Short and Sweet
Quick Desserts with Eight Ingredients or Less: A Cookbook
Language: English
Release Date: June 6, 2012
From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.
by V.T.
Language: English
Release Date: March 23, 2014
Language: English
Release Date: March 23, 2014
Do you like desserts? What's better than making your own! You can learn how to make the sweet pastry, invite your friends or relatives over and enjoy together!
Learning to make your own cookies, cakes and chocolate brownie can be a great fun hobby. If you really have the time and interest,...
Good Housekeeping The Baker's Book of Essential Recipes
Good Food Guaranteed
Language: English
Release Date: October 7, 2014
With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies,...
Stylish Cakes
The Extraordinary Confections of The Fashion Chef
Language: English
Release Date: April 28, 2015
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste
With 250 full-color photographs and illustrations
The Village Baker's Wife
The Desserts and Pastries That Made Gayle's Bakery Famous: A Baking Book
Language: English
Release Date: December 24, 2013
Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate...
by María Nuñez Quesada
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro es un completo muestrario de deliciosas recetas de una gran variedad de panes, facturas y otras exquisiteces que se pueden elaborar fácilmente en nuestra casa. Desde la tradicional baguette al pan árabe, desde las clásicas medialunas de grasa y de manteca hasta vigilantes, tortitas negras,...
Top Pot Hand-Forged Doughnuts
Secrets and Recipes for the Home Baker
Language: English
Release Date: August 26, 2011
Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather...
by María Nuñez Quesada
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
La intención de este libro es reunir deliciosas recetas de esas dos características de todo tipo de postres y exquisiteces dulces, para así poder ampliar el menú de las festividades.
The Magic of Mini Pies
Sweet and Savory Miniature Pies and Tarts
Language: English
Release Date: January 1, 2013
Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast...
by Nuñez Quesada, Maria
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Cuando hablamos de repostería clásica aludimos a aquellas delicias dulces que tantas abuelas nos enseñaron a degustar. Esas recetas trascendieron los años y en la actualidad siguen gozando de la predilección de todos los golosos. Este libro es un excelente muestrario de la tarea sencilla que...
by Xavier Barriga
Language: Spanish
Release Date: October 25, 2012
Language: Spanish
Release Date: October 25, 2012
Deliciosas recetas de Xavier Barriga para realizar tus propias galletas en casa.
Por fin llega el turno de las galletas, Xavier Barriga nos presenta unas sencillas recetas explicadas paso a paso. Gracias a los consejos del autor, conseguiremos que nuestro horno produzca una multitud de apetitosas...